Beech Smoked Barley Malt from Weyermann has an EBC of 4-8 and is a malt type that is smoked over beech wood. This malt type imparts a distinctive smoked flavour and aroma to the beer, which can range from subtle to intense depending on the amount of malt used.
Beech Smoked Barley Malt is suitable for brewing a wide range of beer types including porter, stout, brown ale, rauchbier and scotch ale. The smoky flavour and aroma goes well with these beers and can add an extra dimension to the beer's flavour profile. It is also possible to use this malt type in smaller quantities to add a subtle smoky flavour to other beer types, such as pale ale or IPA.
Overall, Beech Smoked Barley Malt is a versatile malt type that can be used to add a unique flavour and aroma to beer. It's a great option for brewers who want to experiment with different flavour profiles and create beers with a distinctive smoked taste.



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