Beech Smoked Barley Malt, Weyermann, EBC: 4–8

Weyermann® Beech Smoked Barley Malt – weighed out

Beech Smoked Barley Malt is a pale, well-modified barley malt from Weyermann, malted in Bamberg and gently smoked over beechwood. It provides a distinct, rounded smoke character with malt fullness and fine notes of honey and vanilla.

Flavour and use

The malt is suitable for both light and dark smoked beers. It can be used in Rauchbier, Kellerbier, Märzen, bock, smoked porter, dark wheat beer, Lichtenhainer, Old Ale, and other speciality beers, among others.

• Colour: 4–8 EBC
• Raw material: German and European quality barley
• Smoking: smoked over beechwood
• Character: pronounced, rounded smoke, malt sweetness, honey and vanilla
• Enzyme activity: high
• Extract on a dry matter basis: at least 77 %
• Protein in dry matter: 9–13 %

Dosage

At 5–10 % of the malt blend, the aromatic complexity is enhanced with notes of honey and vanilla. A higher dosage results in a more pronounced smoky character, and according to Weyermann, the malt can be used at up to 100 %, depending on the desired intensity.

Order the quantity you need

The item is sold by weight, so you can order the quantity that fits the recipe. You can optionally choose flaking on the product page.

If you need a whole bag, you can choose Beech Smoked Barley Malt from Weyermann in a 25 kg sack.