Barley Diastatic Malt, Weyermann, EBC: 3 - 5

Weyermann's Diastatic Malt is a malt type with an EBC of 3-5. This malt is known for its enzymatic activity, which helps to break down starches in the grain and convert them into sugars that can be used for fermentation. This malt is perfect for improving the grain's ability to convert starch into sugar, resulting in an increased alcohol percentage and a fuller flavour.

Barley Diastatic Malt can be used for a wide range of beer types, including pale ale, pilsner, lager, and Belgian ale. This malt is also suitable for improving the grain's ability to convert starch to sugar in high-alcohol beers, such as barleywine and imperial stout. The enzymatic activity in this malt also makes it suitable for improving the grain's ability to convert starch to sugar in highly hopped beers, such as IPAs and pale ales. Barley Diastatic Malt is a versatile malt type that can be used to enhance the flavour and quality of a wide range of beer types.