Caramel Rye Malt from Weyermann has an EBC of 80-100 and is a special malt made from rye, which imparts a caramelised flavour and colour to beer. This malt is well-suited for adding a sweet and spicy taste to beer, and it can be used in a variety of different beer types.
Caramel Rye Malt is ideal for adding an extra dimension to beers such as Brown Ales, Porters and Stouts. It can also be used in Belgian Dubbels and Tripels to impart a sweet and spicy flavour. This malt can also be used in IPAs and Pale Ales to add a caramelised flavour and colour to the beer.
Caramel Rye Malt is a versatile malt that can be used in many different beer styles, and it's perfect for adding a unique flavour and colour to your home-brewed beer.



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