Roasted barley, Weyermann®, EBC: 1000–1300, 25 kg

Roasted Barley from Weyermann® – 25 kg

Weyermann® Roasted Barley is roasted barley with very high colouring power and an intense roasted aroma with distinct notes of coffee. The product has no enzymatic activity and is used to impart a dark colour, pronounced roastiness and a dry character.

Application and dosage

Roasted Barley is particularly well suited to stouts and porters, but can also be used in Irish Red Ale and dark Scottish beer styles. Weyermann recommends adding up to 5 % of the total grain bill. In specific recipes, a higher proportion may be used.

• Colour: 1000–1300 EBC
• Aroma: intense roast with coffee notes
• Enzyme activity: no
• Recommended addition: up to 5 %
• Suitable for: stout, porter, Irish Red Ale and dark Scottish beers
• Packaging: whole sack of 25 kg

Whole sack for larger brew

This variant is supplied as 25 kg and is an obvious choice for larger brews or frequent homebrewing.

If you need a smaller amount, you can choose Weyermann® Roasted Barley weighed per kg and optionally choose rolling.